new year’s eve

MENU

menu di capodanno

bread and snack

sourdough focaccia

Lobster, clementine, tarragon

Starter

Squid tagliatelle, grilled seaweed pesto, fingerlime

Dairy cow tartare, pecorino di fossa, truffle

Pasta

Spaghetti: butter, colatura d’alici and white sturgeon caviar

Baccala mantecato tortelli, saffron, blue mussels

Main

Grilled venison, smoked jerusalem artichoke, yuzu

Dessert

Bergamot sorbet, white chocolate, almond

Panettone

full menu per person 1200

matching wines 800