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sourdough focaccia with EVO WHIPPED BUTTER

CARROTS, CANTABRIAN ANCHOVIES, BUCKWHEAT AND BAGNA CAUDA

RED KURI SQUASH, KUMQUAT, CAPERS AND TARRAGON

extra serving for two to share:

spaghetti with butter, colatura d’alici and caviar 290

smoked gnocchi, kale, erborinato and salted lemon

oxtail ravioli, celeriac and vanilla

grilled DUCK BREAST, RADICCHIO AND CHESTNUTS

carrot cake, custard, caramel and ginger

plums, hibiscus and chocolate sorbet

full menu per person 600

wine pairing from 500