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cherry tomato focaccia, herb relish

VENISON AND TRUFFLE SAUSAGE, PICKLeD RAMSON and horseradish

white asparagus, VERMOUTH zabaione AND pine nuts

extra serving for two to share:

spaghetti with butter, colatura d’alici and caviar 290

nduja filled gnocchi, chilled tomato water and blue mussels

rabbit ravioli, ginger and lemongrass sauce

grilled pork neck, spinach, apricot and lavander

ricotta and sour cherry crostata, candied bergamot

peach and rhubarb sorbet, meringue and white chocolate

full menu per person 600

wine pairing from 500