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sourdough focaccia with EVO WHIPPED BUTTER

BACCALA´mantecato and clementine tart

GRILLED SUNCHOKES, YUZU, MARSALA AND HAZELNUTS

FUSILLONI, FRESH PEAS, MONKFISH CHEEKS AND CANDIED LEMON

extra serving for two to share:

spaghetti with butter, colatura d’alici and caviar 290

LAMB RAVIOLI, SHEEP BUTTERMILK AND GRILLED ARTICHOKES

grilled VENISON, ENDIVES AND CARA-CARA ORANGE

sgroppino with lemon thyme kombucha and bergamot

namelaka bignè, white chocolate and coffee liqueur

full menu per person 600

wine pairing from 500