alLA CARTa

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CHERRY TOMATO FOCACCIA, HERB RELISH   40

white asparagus, VERMOUTH zabaione AND pine nuts 210

dairy cow tartare, milk, grilled garlic tops and datterino   180

grilled octopus, red pepper and grilled ramson pesto  200

nduja filled gnocchi, chilled tomato water and blue mussels 200

rabbit ravioli, ginger and lemongrass sauce   230

tagliatelle with pearl aubergine and devilled squid 210

SPAGHETTI WITH BUTTER COLATURA D’ALICI AND CAVIAR - 12 gr 290

seared monkfish, honey melon curry, pomelo and rhubarb 260

grilled pork neck, spinach, apricot and lavander 280

babà, black tea, aged hampden estate rum gelato 100

peach and rhubarb sorbet, meringue and white chocolate   110

ricotta and sour cherries crostata, candied bergamot  120