alLA CARTa

MENU

sourdough focaccia with WHIPPED EVO BUTTER    40

 pâté en croûte, guanciale and salsa verde     170

GRILLED SUNCHOKES, YUZU, MARSALA AND HAZELNUTS 180

dairy cow tartare, rhubarb, almond, caramelized cheese   190

grilled octopus, WINTER TOMATOES, CRUSCO, SARDELLA 215

LAMB RAVIOLI, SHEEP BUTTERMILK AND GRILLED ARTICHOKES 240

FUSILLONI, FRESH PEAS, MONKFISH CHEEKS AND CANDIED LEMON 250

GNOCCHI, KALE, ERBORINATO AND SALTED LEMON 215

SPAGHETTI WITH BUTTER COLATURA D’ALICI AND CAVIAR - 12 gr 290

pike perch, BROWN BUTTER, MISO AND puntarelle 270

grilled VENISON, ENDIVES AND CARA-CARA ORANGE 285

LEMON RICOTTA crostata, MERENGUE AND BLACK PEPPER GELATO  100

yogurt and tonka gelato with golden kiwi 110

namelaka bignè, white chocolate and coffee liqueur 110