alLA CARTa

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sourdough focaccia with WHIPPED EVO BUTTER    40

RED KURI SQuash, kumquat, capers and tarragon 180

dairy cow tartare, pecorino and winter truffle   170

grilled octopus, WINTER TOMATOES, CRUSCO, SARDELLA 210

oxtail ravioli, celeriac and vanilla 225

citrus risotto, limfjord gigas oyster and buddha’s hand 250

SMOKED GNOCCHI, KALE, ERBORINATO AND SALTED LEMON 215

SPAGHETTI WITH BUTTER COLATURA D’ALICI AND CAVIAR - 12 gr 290

PAN FRIED BRILL, BROWN BUTTER, MISO AND puntarelle 270

grilled duck breast, radicchio and chestnut 280

plums, hibiscus and chocolate sorbet 100

pear crostata, frangipane and ricotta   110

carrot cake, custard, caramel and ginger  110